- El Socorro, Guatemala 50%
- Bourbon 1) / 1,540-1,860m 2) / Fully Washed 3)
- Limu Wolenso, Ethiopia 20%
- Heirloom 1) / 1,900m 2) / Natural 3)
- El Paraiso, Colombia 15%
- Castillio 1) / 1,850m 2) / Natural 3)
- Cordillera de Fuego, Costa Rica 15%
- Caturra, Catuai 1) / 1,350m 2) / Anaerobic 3)
- 22°C, 41% 4) / 09′00″, DTR 22% 5)
- L2 6) / V., N., G.V., Z. 7) / P06.20200117 8)
-
_
시나몬, 진저, 흑설탕, 베리, 수정과
- Marysabel, Honduras 50%
- Catuai 1) / 1,500-1,600m 2) / Washed 3)
- Volcanic Treasure, Costa Rica 30%
- Caturra, Catuai 1) / 1,500-1,800m 2) / White Honey 3)
- Badra, India 20%
- Sin795, Sin9 1) / 746-1,417m 2) / Washed 3)
- 22°C, 41% 4) / 12'55'', DTR 35% 5)
- D6 6) / V., N., G.V., Z. 7) / U05.20200117 8)
-
_
풍부한 로스팅 향미, 개성 있는 쌉싸름한 단맛, 탄탄한 구조감
- Santa Lucia, Brazil 40%
- Yellow Bourbon 1) / 1,100m 2) / Pulped Natural 3)
- Entre Volcanes, Guatemala 35%
- Bourbon, Caturra, Catuai 1) / 1,500-1,800m 2) / Washed 3)
- Volcanic Treasure, Costa Rica 25%
- Caturra, Catuai 1) / 1,500-1,800m 2) / White Honey 3)
- 22°C, 41% 4) / 12'30'', DTR 30% 5)
- D5 6) / V., N., G.V., Z. 7) / U02.20200117 8)
-
_
낮고 은은한 산미 톤, 견과류의 고소한 단맛, 균형잡힌 부드러움
- Entre Volcanes, Guatemala 50%
- Bourbon, Caturra, Catuai 1) / 1,500-1,800m 2) / Washed 3)
- El Socorro, Guatemala 20%
- Bourbon 1) / 1,540-1,860m 2) / Fully Washed 3)
- El Trapiche, Bolivia 15%
- Bourbon 1) / 1,550m 2) / Washed 3)
- La Suiza, Colombia 15%
- Colombia, Caturra 1) / 1,600m 2) / Fully Washed 3)
- 22°C, 41% 4) / 11'40'', DTR 26% 5)
- M4 6) / V., N., G.V., Z. 7) / U07.20200114 8)
-
_
풍부한 단맛과 긴 여운, 깨끗하고 부드러운 질감, 훌륭한 밸런스
- Golla, Ethiopia 40%
- Dega, Kurume 1) / 1,850-2,050m 2) / Washed 3)
- Finca Miracerros, Guatemala 30%
- Typica 1) / 1,500-1,700m 2) / Washed 3)
- Buliza, Rwanda 15%
- Bourbon 1) / 1,750-2,100m 2) / Fully Washed 3)
- Kiambu, Kenya 15%
- SL28, SL34 1) / 1,500m 2) / Fully Washed 3)
- 22°C, 41% 4) / 11′10″, DTR 24% 5)
- M3 6) / V., N., G.V., Z. 7) / U06.20200113 8)
-
_
화사하고 밝은 산미, 개성있는 향, 과일 맛과 같은 복합적 풍미
