- Los Nogales, Honduras 35%
- IH-90 1) / 1,700m 2) / Washed 3)
- Teruel, Colombia 25%
- Castillo, Caturra 1) / 1,600-1,800m 2) / Washed 3)
- Volcanic Treasure, Costa Rica 25%
- Caturra, Catuai 1) / 1,500-1,800m 2) / White Honey 3)
- Araku, India 15%
- Sin.5B, Cauvery 1) / 1,000m 2) / Washed 3)
- 22°C, 41% 4) / 14'15'', DTR 35% 5)
- D6 6) / V., N., G.V., Z. 7) / U05.20190718 8)
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풍부한 로스팅 향미, 개성 있는 쌉싸름한 단맛, 탄탄한 구조감
- Santa Lucia, Brazil 50%
- Yellow Bourbon 1) / 1,100m 2) / Natural 3)
- Volcanic Treasure, Costa rica 30%
- Caturra, Catuai 1) / 1,500-1,800m 2) / White Honey 3)
- El Socorro, Guatemala 20%
- Bourbon 1) / 1,540-1,860m 2) / Fully Washed 3)
- 22°C, 41% 4) / 13'35'', DTR 31% 5)
- D5 6) / V., N., G.V., Z. 7) / U03.20190719 8)
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낮고 은은한 산미 톤, 견과류의 고소한 단맛, 균형잡힌 부드러움
- La Suiza, Colombia 30%
- Colombia, Caturra 1) / 1,600m 2) / Fully Washed 3)
- Volcanic Treasure, Costa Rica 30%
- Caturra, Catuai 1) / 1,500-1,800m 2) / White Honey 3)
- El Socorro, Guatemala 20%
- Bourbon 1) / 1,540-1,860m 2) / Fully Washed 3)
- El Trapiche, Bolivia 20%
- Bourbon 1) / 1,550m 2) / Washed 3)
- 22°C, 41% 4) / 12'50'', DTR 29% 5)
- M4 6) / V., N., G.V., Z. 7) / U05.20190719 8)
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풍부한 단맛과 긴 여운, 깨끗하고 부드러운 질감, 훌륭한 밸런스
- Uraga Raro, Ethiopia 50%
- Heirloom 1) / 1,974~2,800m 2) / Washed 3)
- El Socorro, Guatemala 20%
- Red Caturra 1) / 1,740m 2) / Washed 3)
- Buliza, Rwanda 20%
- Bourbon 1) / 1,750~2,100m 2) / Fully Washed 3)
- Kabingara, Kenya 10%
- SL28, SL34, Ruiru11 1) / 1,500m 2) / Fully Washed 3)
- 22°C, 41% 4) / 11′55″, DTR 25% 5)
- M3 6) / V., N., G.V., Z. 7) / U07.20190719 8)
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화사하고 밝은 산미, 개성있는 향, 과일 맛과 같은 복합적 풍미
