- Marysabel, Honduras 50%
- Catuai 1) / 1,500-1,600m 2) / Washed 3)
- Volcanic Treasure, Costa Rica 30%
- Caturra, Catuai 1) / 1,500-1,800m 2) / White Honey 3)
- Badra, India 20%
- Sin795, Sin9 1) / 746-1,417m 2) / Washed 3)
- 22°C, 41% 4) / 13'40'', DTR 34% 5)
- D6 6) / V., N., G.V., Z. 7) / U08.20190916 8)
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풍부한 로스팅 향미, 개성 있는 쌉싸름한 단맛, 탄탄한 구조감
- Santa Lucia, Brazil 50%
- Yellow Bourbon 1) / 1,100m 2) / Natural 3)
- Volcanic Treasure, Costa rica 30%
- Caturra, Catuai 1) / 1,500-1,800m 2) / White Honey 3)
- El Socorro, Guatemala 20%
- Bourbon 1) / 1,540-1,860m 2) / Fully Washed 3)
- 22°C, 41% 4) / 13'20'', DTR 30% 5)
- D5 6) / V., N., G.V., Z. 7) / U05.20190918 8)
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낮고 은은한 산미 톤, 견과류의 고소한 단맛, 균형잡힌 부드러움
- La Suiza, Colombia 30%
- Colombia, Caturra 1) / 1,600m 2) / Fully Washed 3)
- Volcanic Treasure, Costa Rica 30%
- Caturra, Catuai 1) / 1,500-1,800m 2) / White Honey 3)
- El Socorro, Guatemala 20%
- Bourbon 1) / 1,540-1,860m 2) / Fully Washed 3)
- El Trapiche, Bolivia 20%
- Bourbon 1) / 1,550m 2) / Washed 3)
- 22°C, 41% 4) / 12'35'', DTR 28% 5)
- M4 6) / V., N., G.V., Z. 7) / U06.20190918 8)
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풍부한 단맛과 긴 여운, 깨끗하고 부드러운 질감, 훌륭한 밸런스
- Uraga Raro, Ethiopia 50%
- Wolisho 1) / 1,974~2,280m 2) / Fully Washed 3)
- El Socorro, Guatemala 20%
- Red Caturra 1) / 1,740m 2) / Washed 3)
- Buliza, Rwanda 20%
- Bourbon 1) / 1,750~2,100m 2) / Fully Washed 3)
- Kabingara, Kenya 10%
- SL28, SL34, Ruiru11 1) / 1,500m 2) / Fully Washed 3)
- 22°C, 41% 4) / 12′25″, DTR 26% 5)
- M3 6) / V., N., G.V., Z. 7) / U09.20190916 8)
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화사하고 밝은 산미, 개성있는 향, 과일 맛과 같은 복합적 풍미
