- Uraga, Ethiopia 30%
- Heirloom, Bourbon 1) / 2,250-2,300m 2) / Fully Washed 3)
- Reko, Ethiopia 20%
- Heirloom 1) / 2,000-2,200m 2) / Fully Washed 3)
- La Suiza, Colombia 20%
- Colombia, Caturra 1) / 1,600m 2) / Fully Washed 3)
- El Socorro, Guatemala 20%
- Bourbon 1) / 1,540-1,860m 2) / Fully Washed 3)
- Kiambu, Kenya 10%
- SL28, SL34 1) / 1,500m 2) / Fully Washed 3)
- 22°C, 41% 4) / 10'50″, DTR 22% 5)
- M3 6) / V., N., A.V. 7) / U06.20201123 8)
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화사하고 밝은 산미, 개성있는 향, 과일 맛과 같은 복합적 풍미
- El Socorro, Guatemala 40%
- Bourbon 1) / 1,540-1,860m 2) / Fully Washed 3)
- El Picacho, Honduras 30%
- IH-90 1) / 1,800m 2) / Fully Washed 3)
- San Pedro, Colombia 30%
- Colombia, Caturra 1) / 1,880-1,950m 2) / Fully Washed 3)
- 22°C, 41% 4) / 11'35'', DTR 24% 5)
- M4 6) / V., N., A.V. 7) / U02.20201127 8)
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풍부한 단맛과 긴 여운, 깨끗하고 부드러운 질감, 훌륭한 밸런스
- Santa Lucia, Brazil 45%
- Yellow Bourbon 1) / 1,100m 2) / Pulped Natural 3)
- El Morito, Guatemala 40%
- Caturra, Catuai 1) / 1,600m 2) / Washed 3)
- La Suiza, Colombia 15%
- Colombia, Caturra 1) / 1,600m 2) / Fully Washed 3)
- 22°C, 41% 4) / 12'15'', DTR 29% 5)
- D5 6) / V., N., A.V. 7) / U09.20201123 8)
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낮고 은은한 산미 톤, 견과류의 고소한 단맛, 균형잡힌 부드러움
- Marysabel, Honduras 40%
- Catuai 1) / 1,500-1,600m 2) / Washed 3)
- El Morito, Guatemala 35%
- Caturra, Catuai 1) / 1,600m 2) / Washed 3)
- Gangagiri, India 25%
- S795, S9 1) / 1,1000m 2) / Washed 3)
- 22°C, 41% 4) / 12'55'', DTR 32% 5)
- D6 6) / V., N., A.V. 7) / U10.20201123 8)
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풍부한 로스팅 향미, 개성 있는 쌉싸름한 단맛, 탄탄한 구조감
